{"id":6992,"date":"2025-11-20T11:29:21","date_gmt":"2025-11-20T11:29:21","guid":{"rendered":"https:\/\/swapfood.com\/eu\/?post_type=recipe&p=6992"},"modified":"2026-01-29T15:51:51","modified_gmt":"2026-01-29T15:51:51","slug":"pad-thai","status":"publish","type":"recipe","link":"https:\/\/swapfood.com\/eu\/es\/recipe\/pad-thai\/","title":{"rendered":"Pad Tha\u00ef"},"content":{"rendered":"
\n

<\/p>\n

\n

INGR\u00c9DIENTS :<\/strong><\/p>\n

<\/p>\n

Sauce<\/strong><\/p>\n

1\/2 gousse d\u2019ail
\n1 bout de gingembre frais
\n4 CS de nuoc m\u00e2m v\u00e9g\u00e9tal
\n4 CS de sauce soja
\n2 CS d\u2019huile de s\u00e9same
\n2 CS de jus de citron vert
\n2 CS de sucre en poudre<\/p>\n

<\/p>\n

Pad Tha\u00ef<\/strong><\/p>\n

Eau
\n2 filets SWAP ou 240 g de filets tranch\u00e9s
\n200 g de nouilles de riz
\n2 poign\u00e9es de cacahu\u00e8tes grill\u00e9es
\n1 oignon vert
\n1 petit bouquet de coriandre
\n1 piment rouge
\nHuile d\u2019olive pour la cuisson
\n1 citron vert<\/p>\n<\/div>\n

<\/p>\n

\n

PR\u00c9PARATION :<\/strong><\/p>\n

1. Pr\u00e9parer la sauce. \u00c9plucher, \u00e9craser ou r\u00e2per l\u2019ail et le gingembre. M\u00e9langer tous les ingr\u00e9dients dans un bol. R\u00e9server.<\/p>\n

2. Porter \u00e0 \u00e9bullition une grande casserole d\u2019eau. Ajouter les nouilles, puis retirer la casserole du feu. Laisser reposer 5 min pour que les nouilles se ramollissent, en remuant de temps en temps pour les s\u00e9parer. \u00c9goutter et rincer \u00e0 l\u2019eau froide. R\u00e9server.<\/p>\n

3. Couper les filets SWAP en tranches. Concasser grossi\u00e8rement les cacahu\u00e8tes. Hacher l\u2019oignon vert, la coriandre et le piment. Couper le citron vert en quartiers.<\/p>\n

4. Faire chauffer un wok ou une sauteuse avec un filet d\u2019huile. Faire revenir les tranches de filet SWAP 4 min, ou jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s, \u00e0 feu moyen.<\/p>\n

5. Ajouter les nouilles, verser la sauce et 40 ml d\u2019eau chaude. M\u00e9langer et faire revenir \u00e0 feu moyen pendant 2 min. R\u00e9duire \u00e0 feu doux et poursuivre la cuisson 1 \u00e0 2 min.<\/p>\n

6. Servir le Pad Tha\u00ef dans des assiettes creuses ou des bols. Garnir avec les cacahu\u00e8tes, l\u2019oignon vert, la coriandre, le piment et un quartier de citron vert. D\u00e9guster imm\u00e9diatement.<\/p>\n<\/div>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGR\u00c9DIENTS : Sauce 1\/2 gousse d\u2019ail 1 bout de gingembre frais 4 CS de nuoc m\u00e2m v\u00e9g\u00e9tal 4 CS de […]<\/p>\n","protected":false},"featured_media":6993,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-6992","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/swapfood.com\/eu\/es\/wp-json\/wp\/v2\/recipe\/6992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swapfood.com\/eu\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/swapfood.com\/eu\/es\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swapfood.com\/eu\/es\/wp-json\/wp\/v2\/media\/6993"}],"wp:attachment":[{"href":"https:\/\/swapfood.com\/eu\/es\/wp-json\/wp\/v2\/media?parent=6992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}