Crispy on the outside, juicy on the inside. Simply delicious.

SWAP Chicken is simple to prepare: just 4 minutes on each side for a perfectly cooked filet.

STEP 1

Add 1-2 tbsp oil to a pan over medium high heat

STEP 2

Season filet and cook 4 minutes on one side until golden brown

STEP 3

Flip and cook the other side 4 minutes

STEP 4

Transfer filet to a cutting board and let rest 1 minute

SWAP Chicken is made with a short list of recognizable ingredients.

Learn More

Water

Soy protein

Sunflower oil

Natural flavorings

Yeast extract

Pea protein flour

Citric acid

   

   

Thick, whole cuts. Made with love.

   

Our whole filets are crafted with just 8 simple ingredients, gently transformed by natural forces into delicious plant protein fibers. No high heat and no pressure, so there’s no need for the artificial flavors, colorants and texturizers found in other plant-based meats.