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Umiami is now SWAP Food.
What’s cooking?
Explore the latest from SWAP!
Featured Articles
SWAP Chicken in the news.
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Substituts à la viande : la start-up française Umiami lève 32,5 millions d’euros
October 2023
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“It looks like chicken, it tastes like chicken, but it’s not chicken.”
– Challenges, March 18, 2024
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“Umiami redefines the field of possibilities in terms of plant-based alternatives to meat.”
– Forbes, April 18, 2023
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“A limited number of ingredients compared to many plant-based substitutes.”
– Le Figaro, October 3, 202
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“The technology allows them to offer whole and thick pieces, made only of vegetable proteins.”
– Le Monde, December 7, 2022
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