FAQs
General FAQs
WHAT KIND OF PROTEIN IS USED?
SWAP Chicken is made using soy protein isolate and pea protein flour.
HOW MUCH PROTEIN DOES SWAP CHICKEN CONTAIN?
SWAP Chicken contains 22 grams of protein per 100 gram filet.
WHAT INGREDIENTS ARE USED TO MAKE SWAP CHICKEN?
IS SWAP CHICKEN VEGAN?
Yes! SWAP Chicken is vegan.
IS SWAP CHICKEN HALAL?
Yes, SWAP Chicken is certified Halal by Halal Quality Control (HQC).
Does SWAP Chicken contain allergens?
WHERE CAN I FIND SWAP Filet?
DOES YOUR PRODUCT CONTAIN WHEAT?
Our product contains no wheat and no added gluten.
WHAT DOES THE NAME SWAP MEAN?
SWAP means ‘to exchange’. More than a simple name, SWAP is a call to action and invitation to make a positive change in your food choices, by swapping animal meat for plant protein.
Foodservice FAQs
Are your products frozen?
Yes, SWAP Chicken is shipped and sold frozen and must be stored at -18 degrees C.
What is your pricing?
How can I receive samples?
What is the shelf life of SWAP Chicken?
SWAP Chicken is best before 12 months when frozen. Once thawed, keep refrigerated in its original packaging and consume within 3 days. Note SWAP Chicken should not be refrozen once thawed.
Where is SWAP Chicken made?
SWAP Chicken is currently being produced in France.
Is SWAP Chicken more sustainable than animal meat?
Yes, plant-based meats including plant-based chicken are known to have a better impact on the environment than animal products. Our preliminary Life Cycle Analysis (LCA) confirmed this better impact for our SWAP Chicken product. With the recent opening of our large-scale manufacturing facility, we are conducting a new LCA to understand our impact. We will share our sustainability findings once they are available.
Can you eat SWAP Chicken raw?
SWAP Chicken is perfectly safe to consume without any prior cooking or seasoning. However, for the best flavor and experience, we recommend cooking and seasoning it as you would a conventional chicken breast.
