“It looks like chicken, it tastes like chicken, but it’s not chicken.”

- Challenges, March 18, 2024

"Umiami redefines the field of possibilities in terms of plant-based alternatives to meat.”

- Forbes, April 18, 2023

"A limited number of ingredients compared to many plant-based substitutes.”

- Le Figaro, October 3, 2023

“The technology allows them to offer whole and thick pieces, made only of vegetable proteins.”

- Le Monde, December 7, 2022