Description of SWAP Chicken taste, texture, flavor, etc. Swap fillets are crispy on the outside, juicy on the inside with a meaty bite.
SWAP Chicken cooks perfectly in 8 minutes
STEP 1
Place your SWAP chicken breast in a cast iron skillet that is covered with a neutral flavored oil.
STEP 2
Allow your fillet to cook for 4 minutes on the first side.
STEP 3
Flip your fillet and cook another 4 minutes until crispy and golden brown.
STEP 4
Transfer your SWAP fillet to a cutting board and add to your favorite dishes.
Just 8 (6) ingredients
Soybeans
Pea protein
Yeast
Water
Salt
Natural flavorings
Sunflower oil
Citric acid
THICK WHOLE CUTS - HOW WE DO IT
Our unique, innovative food technology (protein platform) allows us to create thick, fibrous whole cuts using a short list of clean ingredients. Our fillets mimic the fibers of meat and fish in appearance, texture and taste and deliver similar nutritional values including high protein levels. Unlike many extruded products, our products contain NO artificial flavors, colorants or texturizers (such as methylcellulose).
