The meat-eating experience,
from plants.
Why SWAP?
Delicious taste and texture.
Created with both vegans and flexitarians in mind, these thick, whole filets of vegan chicken deliver the meat-eating experience, from plants.
Clean label, plant based protein.
SWAP Chicken is packed with 19g protein per 90g filet, and is made using a short list of 8 familiar, clean-label ingredients. It's the eat good, feel food experience you've been waiting for.
Replace chicken in any recipe.
SWAP’s tasty filets can replace chicken in any recipe, from salads and sandwiches to center-plate stars. This vegan chicken is versatile and easy to prepare: bread it, slice it, cube it. Serve it warm, cold or any way you like!
A short list of ingredients.
Clean label, plant protein.
This vegan chicken is packed with 19g of protein and only 8 ingredients.
NO GMOS, NO ANTIBIOTICS, NO ANIMAL HORMONES, NO GLUTEN,
NO TEXTURIZERS, NO METHYLCELLULOSE
NO CONTROVERSIAL ADDITIVES, NO CHOLESTEROL
KOSHER, HALAL AND VEGAN CERTIFIED
There are so many ways to cook SWAP Chicken
Cooks evenly every time, making each bite consistently delicious!
Oven
Preheat oven to 338°F. Brush the frozen SWAP Chicken filet with oil and season. Place the frozen filet on a baking sheet and bake for 14-15 minutes or until golden brown.
Pan Fry
Heat 1-2 tbsp of oil in a pan over medium heat. Season the thawed filet and cook for 4 minutes each side for a delicious, golden brown vegan chicken.
Grill
Preheat BBQ/grill to medium. Season the thawed SWAP filet with oil and your favorite spices. Grill 3 minutes each side until you see the desired grill marks.
Air Fryer
Season the frozen filet with your favorite spices and place it in the air fryer basket. Cook from frozen at 338°F for 9 minutes or until the filet is golden brown.
Breaded
Dip the frozen filet in a breading of your choice (ex: flour, wet mixture, breadcrumbs). Preheat cooking oil in a deep fryer at 365°F then fry the filet for 4 to 5 minutes.
Marinated
Place the frozen or thawed filet in a container and cover with your favorite marinade. Can be cooked right away or placed in the fridge overnight for even more flavor. Cook using your preferred method.
